Numerical & Quantitative Analysis × Required Skills: Food Hygiene Management

16 matching jobs found.

Wash Area Attendant (Non-Trainee)

A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.

Okoshi and Arare Manufacturing Worker

A profession that manufactures rice crackers such as okoshi and arare using rice as the raw material.

Cantonese Cuisine Chef

A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.

Smoking Worker (Seafood)

A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.

Decorative Fu Manufacturing Worker

A profession that manufactures decorative fu using traditional techniques and manual labor, with wheat gluten as the main ingredient.

Milk Collection Truck Driver

Large truck driver who collects milk from dairy farms and transports it to dairy processing plants. A job that requires maintaining quality and efficient route delivery.

Sushi Chef (Kaiten Sushi)

A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.

Cafeteria Cook

A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.

Daifuku Manufacturing Worker

Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.

Tai Miso Maker

An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.