Numerical & Quantitative Analysis × Required Skills: Basic hygiene management knowledge
12 matching jobs found.
Dish chaser (Dishwasher: Not a cooking apprentice)
Specialized occupation in kitchens of restaurants, meal service facilities, etc., focusing on washing, clearing, and transporting tableware and cooking utensils. Specializes in dishwashing tasks, not as a cooking apprentice.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Guest Room Cleaner (Hotel・Ryokan)
A profession that cleans and maintains guest rooms in ryokans and hotels, providing comfortable spaces through bed making, amenity replenishment, etc.
Private Home Cleaner
A job that involves visiting private homes to clean living spaces, organize, and manage hygiene.
Temple Cleaning Worker
A job that cleans the temple grounds and halls to maintain the beauty and hygiene of the facilities.
Dormitory Cleaner
A profession that cleans and organizes shared and private spaces in dormitories and residences to maintain a hygienic living environment.
Cafeteria Worker (Excluding Dishwashing Area)
This occupation involves plating, serving, transporting ingredients, cleaning, etc., in cafeterias at schools, companies, hospitals, and the like. Dishwashing tasks are not included.
Fresh Fish Sorter (Processing Factory)
In processing factories, sort fresh fish by type, size, and quality, remove foreign matter and damaged parts, and prepare for shipment and packaging.
Fresh Fish Packer
Workers who sort fresh fish and shellfish, pack or package them while maintaining freshness, and prepare for shipment.
Tobacco raw material handler
Tobacco raw material handlers operate processing equipment such as drying, fermentation, pulverizing, and mixing for tobacco leaves to prepare raw materials suitable for the tobacco manufacturing process.