Numerical & Quantitative Analysis × Required Skills: Basic Hygiene Management Knowledge
22 matching jobs found.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Instant Ramen Packaging Worker
A manufacturing line worker responsible for bagging, packaging, and inspection in the final process of instant ramen production.
Station Premises Cleaner
A job that cleans and maintains floors, toilets, passages, etc., in railway station premises to provide a safe and comfortable usage environment.
Gyoza Manufacturing Worker
A job that handles the manufacturing processes such as forming, wrapping, heating, and packaging gyoza.
Raw Material Processor (Canned Food Manufacturing)
A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Milking Worker
A job in agriculture, forestry, and fisheries that involves milking dairy cows to extract raw milk.
Egg Collection Worker (Poultry Farm)
Job responsible for collecting, inspecting, and packing eggs from laying to collection at a poultry farm.
Sorter (Food Manufacturing Industry)
A job that involves sorting and classifying products by standards and quality on the production line of the food manufacturing industry.
Surimi Raw Material Sorter
This occupation involves sorting and inspecting fish meat and additives that serve as raw materials for fish paste products (such as surimi) manually or with machines, and supplying raw materials that meet quality standards.