Numerical & Quantitative Analysis × Required Skills: Basic Food Hygiene Knowledge

4 matching jobs found.

Banquet Service Staff (Hospitality and Serving)

Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.

A sales position that conveys the usability and appeal of products through cooking demonstrations using kitchen utensils to promote sales.

A job that processes and handles landed fish and shellfish to prepare them for shipment as products.

A job that cuts cheese into specific shapes and sizes, preparing it for the next process or shipment as a final product.