Numerical & Quantitative Analysis × Recommended Skills: Quality Control Methods (HACCP)

2 matching jobs found.

Koji Manufacturing Worker (Not Elsewhere Classified)

A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.

Shifter Worker (Spice Manufacturing)

Manufacturing operator who screens spice raw materials by particle size using a sieving machine (shifter) and removes foreign matter to maintain quality and standards.