Numerical & Quantitative Analysis × Recommended Skills: Hygiene Management Techniques (HACCP)

2 matching jobs found.

Soy Sauce Pressing Worker

Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.

Rice Cracker Manufacturing Worker

This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.