Numerical & Quantitative Analysis × Recommended Skills: HACCP Knowledge
48 matching jobs found.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Ginger Pickle Worker
A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.
Meat Processing Worker
A manufacturing job that cuts meat (beef, pork, chicken, etc.) into parts, performs processing such as trimming, slicing, mincing, and packaging. Hygiene management and quality maintenance are emphasized.
Shirataki Manufacturing Worker
A job manufacturing shirataki (thread konnyaku) using konnyaku as raw material. Responsible for the entire process from material blending to forming, boiling, cooling, packaging, and quality inspection.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Tea Production Technician (Excluding Development Technicians)
A specialist who handles the entire processing and manufacturing process of tea leaves, producing tea products using quality control and tea production techniques.
Gelatin Extraction Worker
A job that chemically extracts and purifies gelatin from animal-derived raw materials, dries and pulverizes it, and productizes it.
Fresh Fish Processing Operator
A job that processes and handles landed fish and shellfish to prepare them for shipment as products.
Rice Cracker Seasoning Worker
Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.