Numerical & Quantitative Analysis × Recommended Skills: Food Labeling Law Knowledge
20 matching jobs found.
Prepared Bread Production Worker
A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Delicatessen Producer
A job that handles the entire manufacturing process of prepared foods, hors d'oeuvres, salads, etc., for delicatessens.
Meat Processing Worker (Ham and Sausage Manufacturing)
A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.
Seaweed Jar Filler
Manufacturing job involving washing and processing seaweed, followed by sterilization, jar packing, and packaging. Mainly involves work on the factory production line.
Bancha Tea Producer
A profession that manufactures stable, high-quality bancha through processing steps such as roasting, drying, and sorting raw tea leaves.
Peanut Processor
A profession that cleans, sorts, roasts, and packages peanuts (groundnuts) to prepare them for shipment as finished products.
Rolled Persimmon Maker
Technical job that processes persimmons to manufacture rolled persimmons. Handles everything from raw material preprocessing to forming, drying, quality inspection, and packaging.
Mochi Manufacturing Worker
A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.