Numerical & Quantitative Analysis × Recommended Skills: Food Hygiene Knowledge

25 matching jobs found.

Tea Production Assistant

Tea production assistants handle supporting tasks in the tea production process, such as sorting tea leaves, operating tea production machines, and assisting with quality control.

Fruit Sorter (Canned Food Manufacturing: Raw Material Sorting)

This occupation involves visually inspecting and manually sorting fruits and vegetables used as raw materials in canned food manufacturing to remove defective products and foreign matter.

Fruit Sorting Worker (Wholesale/Retail Stores, Shipping Cooperatives, Agricultural Cooperatives)

A job that sorts agricultural products (fruits and vegetables) based on shape, color, and quality, and performs grading and packing into boxes.

Sorting Worker (Bottling Manufacturing: Raw Material Sorting)

A worker who visually inspects and manually removes foreign objects and defective products from raw materials on the bottling production line, sorting them according to quality standards.

A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.

Chocolate Molding Worker

Operates chocolate molding machines, handling processes from tempering to molding in molds, cooling, demolding, and packaging. A manufacturing job.

Cornmeal Manufacturer

Cornmeal manufacturers produce powdered products using corn as raw material, handling a series of processes from raw material receipt to drying, grinding, sorting, and packaging.

Pot Lid Maker (Wooden)

Occupation that manufactures pot lids using wood as the material. Wooden pot lids are cut, turned, polished, and finished based on design drawings to prepare them for shipment as products.

Meat Cutter (Meat Product Manufacturing)

A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.

Food Coordinator

A professional who plans and coordinates food-related projects such as menu proposals, recipe development, and visual staging for companies and media.