Numerical & Quantitative Analysis × Recommended Skills: Food Hygiene Knowledge
25 matching jobs found.
Flaxseed Oil Manufacturer
This occupation involves manufacturing edible flaxseed oil through processes such as oil extraction and refining from flax seeds.
Fish Sorting Worker (Seafood Manufacturing)
A worker in a seafood processing factory who sorts fish by size, type, and quality through visual inspection or machine operation.
Unagi Kabayaki Manufacturing Worker
Occupation involving the series of kabayaki manufacturing processes for unagi, such as gutting, skewering, baking, tare application, and finishing.
Caramel Packaging Worker
A caramel packaging worker is a manufacturing worker who packs produced caramels into boxes using packaging machines or by hand, inspects quality and weight, and prepares for shipment.
Ice Maker
A job that manufactures ice for beverages and food, handling everything from quality control to packaging and shipping.
Seamer Worker (Canned Food Manufacturing)
A job that handles the sealing process of canned food products by operating a seamer machine to seal cans.
Shifter Worker (Spice Manufacturing)
Manufacturing operator who screens spice raw materials by particle size using a sieving machine (shifter) and removes foreign matter to maintain quality and standards.
Cafeteria Server
Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.
Perilla Oil (jinyu) Worker
Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.