Numerical & Quantitative Analysis × Recommended Skills: Basic Machine Maintenance Knowledge

148 matching jobs found.

Spooler Operator (Spinning)

In the spinning process, operates and monitors the spooler machine that uniformly winds raw yarn onto spools (yarn cores), maintaining quality.

Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.

Noodle Making Machine Worker

Noodle making machine workers operate, adjust, and maintain machines that produce noodles, supporting stable production as manufacturing workers.

Oil Heater Manufacturing Worker

A manufacturing job that handles processing of sheet metal and parts from assembly, painting, and inspection to produce oil heaters.

Lime Sorting Worker

Workers who visually or mechanically sort and classify limestone blocks, the raw material for lime, by size and quality to provide materials suitable for the manufacturing process.

Napping Worker (Woven Fabric Post-Processing)

This occupation involves operating machines and conducting quality inspections in post-processing steps such as napping and brushing of woven fabrics.

Sauce Filling Worker

This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.

Wire Bundling Worker

A manufacturing job in wire production lines that bundles and ties twisted wires together and handles transport or packaging for the next process.

Cotton Combing (combing) Machine Operator

This occupation involves operating and inspecting combing machines that remove impurities from cotton raw materials to produce fiber bundles called slivers.

Daifuku Manufacturing Worker

Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.