Numerical & Quantitative Analysis × Personality Traits: Meticulous

3219 matching jobs found.

Tsuishu Wood Carver

A Tsuishu wood carver is a craftsman skilled in the traditional craft technique of applying multiple layers of lacquer to a wood base and then carving patterns with a carving knife.

Communication Device Assembler

Communication device assemblers are manufacturing professionals who manually assemble parts of telecommunications equipment, perform wiring, soldering, inspections, and tests to ensure product quality and functionality.

Communication Equipment Cable Bundler

Manufacturing technician who cuts, covers, crimps, bundles wires for communication equipment, and assembles them into products.

Telecom Cable Wiring Worker (Indoor)

Specialized worker who lays, wires, terminates, and tests communication cables inside buildings such as offices and commercial facilities.

Tsugaru Lacquerware Craftsman

Traditional craft artisan who uses lacquer and wood to create lacquerware employing unique techniques from the Tsugaru region.

Veneer Press Worker (Plywood Manufacturing)

This occupation handles the veneer pressing process, one of the steps in plywood manufacturing, operating vacuum presses and similar equipment to bond and press veneers to base materials, and curing them at specified pressure and temperature.

Tsukudani Maker

Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.

Boxwood seal material maker

Manufacturing occupation using boxwood material as the main raw material to cut, dry, polish, and finish wooden blocks for seal materials.

Boxwood (Tsuge) Craftsman

Artisan who carves and finishes precision wooden products such as combs and ornaments by hand using high-grade boxwood material.

Pickle Processor

A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.