Numerical & Quantitative Analysis × Personality Traits: Hygiene-conscious
56 matching jobs found.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.
Laminated Dry Battery Manufacturing Worker
This occupation handles the series of manufacturing processes for laminated dry batteries, from laminating main components, enclosing in cases, filling with electrolyte, sealing, exterior processing, to inspection.
Fresh Fish Sorter (Processing Factory)
In processing factories, sort fresh fish by type, size, and quality, remove foreign matter and damaged parts, and prepare for shipment and packaging.
Laundry worker
A job that cleans and dries clothing and fabric products up to finishing. Requires machine operation and judgment of cleaning methods based on materials.
Bottle washing worker
A job that cleans and sterilizes used bottles in factories, etc., for reuse or the next process.
Daifuku Manufacturing Worker
A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.
Taiwanese cook
Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.
Game meat smoked (smoker) product manufacturing worker
A profession that manufactures processed products through pre-treatment of wild game meat, followed by salting, aging, smoking, and other processes.
Sausage Maker (Game Meat)
A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.