Numerical & Quantitative Analysis × Personality Traits: Hygiene-conscious
56 matching jobs found.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Cutter worker (meat products)
This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.
Gut Manufacturing Worker (Sheep Gut Made)
Artisan who manufactures gut strings for musical instruments and sports using sheep intestines as material.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Environmental Maintenance Worker (Buildings and Structures)
A job that cleans the interiors and exteriors of buildings, commercial facilities, public facilities, etc., to maintain a comfortable and hygienic environment.
Dormitory Cleaner
A job that involves cleaning and hygiene management of rooms and common areas in dormitories.
Mushroom Manufacturing Worker (Factory Production)
A manufacturing worker who handles everything from spawning mushrooms using spawn beds in a factory to cultivation, harvesting, and packaging. Maintaining a clean environment and quality control are required.
Fish and Shellfish Processor
Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.
Fish Dismantling Worker (Surimi Manufacturing)
A job that involves dismantling fish and performing pre-processing for surimi production in fishery factories, etc.
Fishing Vessel Galley Crew
Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.