Numerical & Quantitative Analysis × Keywords: Temperature Control
90 matching jobs found.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Plywood Press Worker
Plywood press workers apply adhesive to multiple sheets of veneer boards and operate press machines to pressurize and heat them to manufacture plywood as line operators.
Thermostat Assembler (for Electrical Appliances)
This occupation involves assembling thermostats for electrical appliances by hand or using semi-automatic devices, performing wiring, soldering, and operational inspections.
Silkworm Egg Worker
A specialized profession that quality-controls silkworm eggs (silkworm seeds) and hatches them in an appropriate environment.
Shiitake Cultivation Worker
A job involving a series of tasks from inoculation to cultivation, harvesting, sorting, and shipping preparation using shiitake logs or beds.
Sealing Processing Worker (Printing Processing)
Specialist who applies heat sealing or adhesive processing to printed packaging materials or films to ensure the product's airtightness and protective functions.
Incinerator Operator (Waste Plant)
An operator at waste plants who operates, monitors, and performs maintenance inspections on incinerators to safely and efficiently process garbage.
Processed Meat Product Manufacturing Equipment Operator
Processed meat product manufacturing equipment operators operate, monitor, adjust, and clean equipment that produces processed products such as ham and sausages from meat as raw material, maintaining quality and hygiene as a specialized profession.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.