Numerical & Quantitative Analysis × Keywords: Sterilization
84 matching jobs found.
Cooling and Shipping Worker (Canned Food Manufacturing)
A job involving cooling sterilized canned goods on cooling racks after heat sterilization in the canned food production line, followed by inspection, packing, and shipping preparation.
Dried Hijiki Processing Worker
A job that manufactures dried hijiki suitable for distribution by washing, boiling, drying, and sorting raw hijiki.
Bed Log Maker
Worker who prepares and manages bed logs for cultivating mushrooms such as shiitake. Responsible for the processes from felling logs to cutting, sterilization, inoculation, and installation in the stacking yard.
Scallop Canning Worker
A manufacturing job that uses scallops as raw material, handles processes such as washing, heating, filling, sealing, sterilization, and packaging, and ships them as canned products.
Trout Canning Worker
Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.
Mushroom Canning Worker
Mushroom canning workers operate and monitor machines for the entire canning production line, from washing and cutting raw mushrooms to filling, sealing, pressure sterilization, inspection, and packaging.
Mineral Water Manufacturing Worker
A job that handles processes from water quality management to filling and packaging on the mineral water production line.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.
Vegetable Pickle Worker
A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.
Container Cleaner
An occupation that involves washing and sterilizing product containers and pallets at factories and logistics centers to maintain hygiene.