Numerical & Quantitative Analysis × Keywords: Soybeans
9 matching jobs found.
Aburaage Manufacturing Worker
The occupation of processing tofu derived from soybeans and deep-frying it in oil to manufacture aburaage.
Aburaage and Namaage Manufacturing Worker
Occupation that processes tofu from soybeans as raw material, removes moisture, and then deep-fries it in oil to manufacture aburaage and namaage.
Kinako Manufacturing Worker
A job that roasts and mills soybeans to produce powdered kinako.
Salad Oil Manufacturing Worker
A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.
Soy Sauce Pressing Worker
Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.
Tai Miso Maker
An occupation in factories or breweries manufacturing tai miso using soybeans, koji, and salt as raw materials, responsible for the entire process from preparation, fermentation, aging, inspection, to packaging.
Tofu Product Manufacturing Worker
This occupation involves mass-producing tofu products from soybeans as raw material, handling the entire process from soaking to coagulation, forming, and packaging.
Tofu Manufacturer
A craftsperson who manufactures tofu from soybeans, managing and executing a series of processes from raw material processing to coagulation, molding, sterilization, and packaging.
Natto Maker
A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.