Numerical & Quantitative Analysis × Keywords: Seafood
10 matching jobs found.
Fishing Vessel Galley Crew
Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Market Transport Worker
This occupation involves transporting loads such as seafood and fresh produce within markets using manual labor or machinery (hand trucks, forklifts), from receiving to sorting and moving to storage areas.
Marine Canned Food Manufacturing Worker
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Seafood kasuzuke worker
Occupation involving pickling seafood using sake lees for fermentation and preservation processing.
Fish Product Sorting Worker (Fishery Cooperative)
A job that sorts landed seafood by standards and quality at fishery cooperative facilities, performs inspections and boxing.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Cargo handler (inside market)
Cargo handlers in wholesale markets who unload, select, sort, and transport loads such as seafood and fresh produce. They handle all cargo handling operations including forklift and crane operation, supporting safe and rapid distribution.
Tuna Katsuobushi Maker
A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.