Numerical & Quantitative Analysis × Keywords: Salting
26 matching jobs found.
Raw Hide Salting Worker
Occupation that applies salting treatment to animal raw skins (raw hides), maintaining quality for preservation and transportation.
Zatsubushi Manufacturing Worker
Specialized technical occupation that manufactures zatsubushi through processing seafood via salting, drying, fermentation, and other steps.
Wild Vegetable Processor
A profession that sorts, washes, cuts, and pre-processes wild vegetables, processing them through salting, drying, etc., to finish them into shippable products.
Salting Worker (Vegetables)
Manufacturing job responsible for the salting process of vegetables, mass-producing products such as pickles and pickles.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Sun-Dried Fish and Shellfish Manufacturer
Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.
Raw Dried Wakasagi Manufacturer
A job that manufactures 'raw dried wakasagi' by salting wakasagi and drying it in the sun or with machines.
Surume Manufacturing Worker
Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.
Ham manufacturing worker
A job that processes raw meat through processes such as salting, aging, and smoking to manufacture ham.