Numerical & Quantitative Analysis × Keywords: Quality Control
244 matching jobs found.
Rectifier Assembler
A manufacturing job that handles part selection for rectifiers, assembly, wiring, soldering, and inspection to ensure performance and quality as electrical machinery devices.
Gelatin Extraction Worker
A job that chemically extracts and purifies gelatin from animal-derived raw materials, dries and pulverizes it, and productizes it.
Fruit Sorting Worker (Beverage Manufacturing)
In beverage manufacturing, this occupation involves sorting fruits and materials used as raw materials based on criteria such as color, size, and defects, and supplying those suitable for the production line.
Fresh Fish Unloader (Fishery)
A fisheries logistics worker who unloads fresh fish caught by fishing boats at the port and transports it to land while maintaining quality.
Bottle Sorter (Glass Product Manufacturing)
A job that visually inspects and sorts glass products, removing defective items.
Sorting Worker (Canned Food Manufacturing: Sorting of Raw Materials)
In canned food manufacturing, this occupation visually sorts raw materials such as vegetables and fruits, removes foreign objects and damaged parts, and ensures quality.
Sorting Worker (Quarrying Industry)
A profession that sorts and classifies stones mined at quarries by size and quality using manual labor or machinery.
Sorting Worker (Bottling Manufacturing: Raw Material Sorting)
A worker who visually inspects and manually removes foreign objects and defective products from raw materials on the bottling production line, sorting them according to quality standards.
Sorting Worker (Retort Food Manufacturing: Sorting Raw Materials)
Workers who sort out foreign objects or defective products mixed in raw materials on the retort food manufacturing line using visual inspection or machines to maintain product quality.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.