Numerical & Quantitative Analysis × Keywords: Preserved Food

4 matching jobs found.

Kasuzuke Meat Manufacturer

Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.

Fishing Vessel Galley Crew

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Salting Worker (Vegetables)

Manufacturing job responsible for the salting process of vegetables, mass-producing products such as pickles and pickles.

Retort Food Sealing Worker

Specialist who operates sealing machines to ensure airtight seals in the packaging process of retort pouch foods. Performs daily hygiene management and quality inspections to manufacture safe preserved foods.