Numerical & Quantitative Analysis × Keywords: Menu Development

6 matching jobs found.

Izakaya Cook (Excluding Chain Stores)

A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.

DVD Authoring Specialist

A job that authors video and audio data to DVD standards and produces it as DVD media.

Bento Maker (Bento Caterer)

A profession that handles mass cooking of catering bentos from preparation to plating, packaging, and delivery.

Takeout Bento Cook (Takeout Bento Specialty Store)

Profession that prepares, plates, packages, and provides takeaway bento boxes as products.

Culinary School Teacher (Vocational Schools)

Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.

Private Cooking Instructor

A profession that provides one-on-one instruction in cooking techniques, recipe development, ingredient selection from cooking processes to plating, tailored to individual needs.