Numerical & Quantitative Analysis × Keywords: Ingredient Preparation

3 matching jobs found.

Simmer Cook (Kitchen)

A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.

Culinary School Instructor Assistant (Cooking Assistant)

Culinary school instructor assistants (cooking assistants) assist instructors at culinary schools with tasks such as preparing ingredients, managing utensils, and supporting class operations.

Cook Apprentice

A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.