Numerical & Quantitative Analysis × Keywords: Hygiene Management
171 matching jobs found.
Private Cooking Instructor
A profession that provides one-on-one instruction in cooking techniques, recipe development, ingredient selection from cooking processes to plating, tailored to individual needs.
Cook (Personal Household)
A profession that visits private homes to handle daily meal preparation or special event cooking, providing menus tailored to customers' preferences and nutritional balance.
Cook Apprentice
A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.
Room Attendant (Hotel: Those engaged in cleaning work)
Responsible for cleaning and maintaining hotel guest rooms to provide a comfortable lodging environment.
Room Attendant (Hotel)
Job responsible for cleaning hotel guest rooms, replenishing supplies, and bed making. Creates a comfortable accommodation environment.
Cooling Worker (Canned Manufacturing)
In canned food manufacturing, a production line worker who cools canned products after heat treatment to an appropriate temperature to maintain quality.
Cooling Worker (Bottling Manufacturing)
This occupation involves operating cooling equipment in the bottling manufacturing process to cool filled products to the appropriate temperature. It contributes to maintaining quality and improving production efficiency.
Refrigerated Warehouse Worker
Refrigerated warehouse workers handle receiving, storing, and shipping goods such as food and pharmaceuticals in temperature-controlled warehouses.
Frozen Fried Shrimp Manufacturing Worker
Frozen fried shrimp manufacturing workers handle the entire production process on the line, from pre-processing shrimp to breading, primary heating, freezing, and packaging.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.