Numerical & Quantitative Analysis × Keywords: Hygiene Management

171 matching jobs found.

Cheese Cutter

A job that cuts cheese into specific shapes and sizes, preparing it for the next process or shipment as a final product.

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Chinese Cuisine Chef

A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.

Seasoning Liquid Injector (Canned Manufacturing)

Specialized job responsible for machine operation to inject seasoning liquid into cans and quality/hygiene management on the canned food production line.

Cook (Chain Restaurants)

A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.

Cooking Assistant

A job that supports chefs and cooks by handling tasks such as ingredient preprocessing, washing and cleaning utensils, and assisting with plating in the kitchen.

Prepared Bread Production Worker

A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).

Kitchen Assistant, Cook Apprentice

In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.

Tsukudani Maker

Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.

Bottle Capper (Sake Manufacturing)

This job involves filling bottles or containers with sake and applying caps or seals on the manufacturing line.