Numerical & Quantitative Analysis × Keywords: Heat sterilization

8 matching jobs found.

Thick-baked manufacturer

This occupation handles the processes from raw material mixing for fish surimi products, forming, heating/steaming, etc., and performs quality and hygiene management.

Fish sausage manufacturing worker

A profession that manufactures fish sausages by adding seasonings to fish surimi and performing processes such as forming, heating, and packaging.

Seafood Processing Technician (Canning)

A manufacturing line job that processes seafood raw materials into canned products through sterilization, and handles packaging and shipping.

Kneaded Sea Urchin (Sea Urchin) Processor

A job responsible for manufacturing tasks involving pre-processing sea urchin gonads, stirring and kneading, seasoning, shaping, and packaging.

Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.

Butterbur Canning Worker

Worker who manufactures canned products using butterbur as raw material. Responsible for processes from washing and preprocessing raw materials, filling into cans, sealing, heat sterilization, inspection, and packaging.

Canned Pork Manufacturing Worker

Factory worker responsible for the entire manufacturing process of canned pork using pork as raw material, from filling, sealing, heat sterilization, inspection, to packaging.

Packaged Rice Meal Production Worker

Manufacturing job that fills heated cooked rice into packaging trays and processes it into products through sealing, label application, and other steps. Thoroughly manages hygiene and quality control while efficiently operating the production line.