Numerical & Quantitative Analysis × Keywords: HACCP
26 matching jobs found.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Fried Fu Manufacturing Worker
This occupation manufactures fried fu using wheat gluten as the raw material. It handles a series of processes including mixing, forming, frying, drying, and packaging.
Frozen Pie Production Worker
Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.
Retort Food Filling Worker
Operator position on the manufacturing line that fills cooked food into retort pouches, etc., and seals and packages them.