Numerical & Quantitative Analysis × Keywords: Fermentation
29 matching jobs found.
Sausage Maker (Game Meat)
A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Pickle Processor
A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.
Natto Maker
A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.
Bread Shaper
A manufacturing job that shapes bread dough into appropriate forms and prepares it for the baking process.
Bread and Pastry Former
A manufacturing job that shapes dough for bread and pastries by hand or machine to achieve the specified shape and weight.
Pizza Pie Sheet Manufacturing Worker
A job that processes and shapes pizza dough into sheets at factories or production lines while maintaining quality.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.
Vegetable Pickle Worker
A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.