Numerical & Quantitative Analysis × Keywords: Fermentation Management

3 matching jobs found.

Brewery Worker

A profession in sake breweries responsible for the manufacturing processes of sake, shochu, etc., from raw material processing to fermentation, pressing, and storage.

Seed Koji Maker (Miso Manufacturing)

Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.

Nukazuke Worker

A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.