Numerical & Quantitative Analysis × Keywords: Dishwashing

9 matching jobs found.

Wash Area Attendant (Non-Trainee)

A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.

Dishwashing attendant (for apprentice cooks)

This job involves washing dishes and cooking utensils, as well as cleaning and organizing in the kitchen of a restaurant. As an apprentice cook, it may also include cooking assistance.

Dishwashing Staff

A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.

Dishwasher (Kitchen Apprentice)

A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.

This job involves washing, disinfecting, drying, organizing, and storing dishes and cooking utensils in restaurants, hotels, and other food service establishments. It maintains hygiene standards and supports kitchen staff.

Steward (Tableware Management)

A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.

Kitchen Assistant

A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.

Cooking Assistant

A job that supports chefs and cooks by handling tasks such as ingredient preprocessing, washing and cleaning utensils, and assisting with plating in the kitchen.

Kitchen Helper

A job that follows the chef's instructions, performing tasks such as ingredient preprocessing, plating, and kitchen cleaning.