Numerical & Quantitative Analysis × Keywords: Anko
7 matching jobs found.
Anko Maker
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.
Daifuku Manufacturing Worker
A profession that manufactures daifuku by wrapping anko in mochi and handling molding, steaming, and finishing in an integrated process.
Dango Maker
A profession that handles the manufacturing process of dango (dough preparation, shaping, heating, flavoring, packaging).
Monaka Manufacturing Worker
Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.
Wagashi Craftsman
A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.
Fresh wagashi finisher
Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).