Numerical & Quantitative Analysis × Classification Details: Other Food Manufacturing and Processing Workers
76 matching jobs found.
Pepper (koshou) Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.
Decorative Fu Manufacturing Worker
A profession that manufactures decorative fu using traditional techniques and manual labor, with wheat gluten as the main ingredient.
Oil Press Worker (Animal and Vegetable Oils and Fats Manufacturing)
A job that manufactures edible and industrial oils and fats by separating and refining oil from raw materials of animal and vegetable origin through processes such as heating and pressing, solvent extraction, and centrifugal separation.
Salad Oil Manufacturing Worker
A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.
Salting Worker (Vegetables)
Manufacturing job responsible for the salting process of vegetables, mass-producing products such as pickles and pickles.
Shifter Worker (Spice Manufacturing)
Manufacturing operator who screens spice raw materials by particle size using a sieving machine (shifter) and removes foreign matter to maintain quality and standards.
Shumai Wrapper Manufacturing Worker
This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.
Ginger Pickle Worker
A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.
Soy Sauce Pressing Worker
Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.
Soy Sauce Pressing Worker
Food manufacturing job that presses fermented moromi to extract soy sauce.