Numerical & Quantitative Analysis × Classification Details: Preserved and Frozen Food Manufacturing Workers

85 matching jobs found.

Raw Material Washing Worker (Canned Food Manufacturing)

In the canned food manufacturing process, workers who wash and sort raw materials such as seafood, vegetables, and fruits, and prepare them for input into the next process.

Raw Material Washing Worker (Bottling Manufacturing)

A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.

Raw Material Washer (Retort Food Manufacturing)

Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.

Dried Persimmon Manufacturing Worker

A job that selects fresh persimmons, peels them, dries them in the sun, and dries them to manufacture dried persimmons (koro persimmons).

Cherry Canning Worker

A food manufacturing job that sorts, washes, and pits cherries, fills jars with syrup, seals and sterilizes them, and handles packaging.

Salmon Canning Worker

A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.

Saury Canning Manufacturing Worker

A food manufacturing job that uses saury as raw material and performs line work from washing, heating, filling, canning processing, sterilization, inspection, to packaging.

Shiitake Drying Worker (Factory, Wholesale Store)

Work involving drying raw shiitake mushrooms using machinery and equipment in factories or wholesale stores to manufacture and ship dried shiitake products.

Seamer Worker (Canned Food Manufacturing)

A job that handles the sealing process of canned food products by operating a seamer machine to seal cans.

Meat Processing Technician (Jarred Manufacturing)

A job involving on-site operations to process meat raw materials and manufacture them into canned products.