Numerical & Quantitative Analysis × Classification Details: Preserved and Frozen Food Manufacturing Workers
85 matching jobs found.
Asparagus Canning Worker
A manufacturing job that consistently handles raw material processing of asparagus from canning, sterilization, and packaging.
Sardine Canning Worker
A job that uses sardines as raw material, performing sorting, heating, filling, sterilization, inspection, etc., on a canning production line to produce safe and stable products.
Fish Dismantling Worker (Canned Manufacturing)
A manufacturing job in canned production that handles fish from delivery, including preprocessing, dismantling, washing, filleting, etc. Requires hygiene management and accurate manual processing.
Chemical Seasoning Bottling Worker
A manufacturing job that fills chemical seasonings into bottles and handles sealing, labeling, and packaging.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Fruit Processing Technician (Retort Food Manufacturing)
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Crab Canning Manufacturing Worker
A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.
Dried Vegetable Manufacturing Worker
A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.