Numerical & Quantitative Analysis × Classification Details: Seafood Processing Workers
95 matching jobs found.
Dried Fish Manufacturer
A profession that processes seafood through salting, drying, and other processes to manufacture dried fish products such as dried and dehydrated fish.
Dried Mackerel Manufacturing Worker
Craftsman or technician who manufactures dried mackerel by pre-processing, salting, and drying mackerel as the raw material.
Dried cod manufacturing worker
Artisans and workers who salt-cure and dry fresh cod to produce dried cod and other dried products.
Dried Nori Manufacturing Worker
A profession that manufactures dried nori products by drying and processing raw nori seaweed from raw materials.
Dried Hijiki Processing Worker
A job that manufactures dried hijiki suitable for distribution by washing, boiling, drying, and sorting raw hijiki.
Dried Fugu Manufacturing Worker
A job that manufactures dried fugu through processes such as salting and drying using fugu as raw material. Quality control, hygiene management, and safety assurance are important.
Dried Wakame Processor
A profession that manufactures dried wakame by using wakame as raw material and performing processes such as washing, pre-processing, drying, sorting, and packaging.
Firefly squid smoker
Specialized fishery product processing worker who handles everything from pre-processing firefly squid to salting, smoking, and packaging.
Tuna Katsuobushi Maker
A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.
Whole Dried Saury Processor
A job that manufactures whole dried saury by salting and drying saury as raw material.