Numerical & Quantitative Analysis × Classification Details: Seafood Processing Workers

95 matching jobs found.

Sun-Dried Fish and Shellfish Manufacturer

Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.

Raw Dried Konago Manufacturer

Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.

Raw Dried Wakasagi Manufacturer

A job that manufactures 'raw dried wakasagi' by salting wakasagi and drying it in the sun or with machines.

Surimi Manufacturing Worker

An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.

Surume Manufacturing Worker

Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.

Fresh Fish Processing Staff (Supermarket)

A job that involves processing, displaying, and selling seafood at the fresh fish section of a supermarket.

Fresh Fish Processing Operator

A job that processes and handles landed fish and shellfish to prepare them for shipment as products.

Chikuwa Manufacturing Worker

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.

Delicacy Manufacturing Worker (Seafood)

An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.

Tsukudani Maker

Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.