Numerical & Quantitative Analysis × Classification Details: Meat Processing Workers

29 matching jobs found.

Meat Dismantling Worker

Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.

A manufacturing job that cuts meat (beef, pork, chicken, etc.) into parts, performs processing such as trimming, slicing, mincing, and packaging. Hygiene management and quality maintenance are emphasized.

Poultry slaughtering worker

A job that accurately and hygienically dismantles edible chickens by parts and supplies them to the meat product processing process.

Meat Cutter

A technical job that dismantles and processes meat into shapes suitable for sale or cooking.

Meat Processor

Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.

Sausage Maker (Excluding Fish Meat)

A job that manufactures sausages, wieners, etc., using meat such as pork and beef as raw materials. Handles processes such as seasoning, stuffing, heating, smoking, and packaging, and thoroughly manages hygiene and quality.

Meat Cutter (Sausage Manufacturing)

A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.

Game meat smoked (smoker) product manufacturing worker

A profession that manufactures processed products through pre-treatment of wild game meat, followed by salting, aging, smoking, and other processes.

Sausage Maker (Game Meat)

A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.

Slaughterhouse worker

A profession that slaughters livestock at a slaughterhouse, performing processes such as bleeding, evisceration, and cutting into parts for meat processing.