Numerical & Quantitative Analysis × Classification Details: Bread and Confectionery Manufacturing Workers

41 matching jobs found.

Coating Worker (Bread and Confectionery Manufacturing)

A job that involves uniformly applying glazes, icings, chocolate, and other coatings to bread or confectionery dough.

Bleached Candy Cutting Worker

A profession that cuts and shapes bleached candy made from boiled sugar to a specific thickness and form.

Salt Senbei Maker

Manufacturing job that molds, dries, and bakes rice-based senbei, adds salty flavor, packages, and ships them.

Shokupan Bagging Worker (Shokupan Manufacturing)

Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.

Anko Maker

A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.

Molding Worker (Bread and Confectionery Manufacturing)

This occupation involves shaping dough for bread and confectionery and sending it to the baking process. It handles machine operations and manual molding on mass production lines while maintaining quality.

Bread Maker

A manufacturing job that kneads dough using flour, water, and yeast, then ferments, shapes, and bakes it to produce various types of bread.

Rice Cracker Seasoning Worker

Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.

Senbei Manufacturing Worker

This occupation handles the entire manufacturing process for rice crackers (senbei), from raw material mixing to forming, baking, seasoning, and packaging. Machine operation, quality control, and hygiene management are required.

Daifuku Manufacturing Worker

Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.