Numerical & Quantitative Analysis × Classification Details: Product Manufacturing and Processing Workers (Food Products)

386 matching jobs found.

Chemical Seasoning Bottling Worker

A manufacturing job that fills chemical seasonings into bottles and handles sealing, labeling, and packaging.

Square wheat gluten production worker

Job involving manufacturing square wheat gluten using wheat protein (wheat gluten) as raw material through processes such as kneading, forming, steaming and boiling, drying, and packaging.

Fruit Pressing Worker (Fruit Wine Manufacturing)

This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.

Fruit Peeling (Skinning) Worker (Canning)

A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.

Fruit Canning Worker

Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.

Fruit Processing Technician (Retort Food Manufacturing)

This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.

Fruit Crusher Worker (Concentrated Beverage Manufacturing)

A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.

Kasuzuke Meat Manufacturer

Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.

Herring roe processor

Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.

Embossing Worker (Bread and Confectionery Manufacturing)

A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.