Numerical & Quantitative Analysis × Classification Details: Product Manufacturing and Processing Workers (Food Products)
386 matching jobs found.
Raw Material Washer (Retort Food Manufacturing)
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Yeast Cultivator (Not Elsewhere Classified)
A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.
Filter press operator (miso manufacturing)
A manufacturing operator who operates filtration machines in the miso production process to remove impurities and maintain quality.
Pepper (koshou) Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.
Dried Persimmon Manufacturing Worker
A job that selects fresh persimmons, peels them, dries them in the sun, and dries them to manufacture dried persimmons (koro persimmons).
Coating Worker (Bread and Confectionery Manufacturing)
A job that involves uniformly applying glazes, icings, chocolate, and other coatings to bread or confectionery dough.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.
Decorative Fu Manufacturing Worker
A profession that manufactures decorative fu using traditional techniques and manual labor, with wheat gluten as the main ingredient.