Numerical & Quantitative Analysis × Classification Details: International Cuisine Chefs (Excluding Japanese, Western, and Chinese)

10 matching jobs found.

Indian Cuisine Chef

A profession that prepares and serves authentic Indian cuisine using spices.

Ethnic Cuisine Chef

A specialist profession that leverages cooking techniques and understanding of food cultures from diverse ethnic cuisines such as Asia, Africa, and Latin America to provide ethnic cuisine.

International cuisine cook (excluding Japanese, Western, and Chinese cuisine)

A profession specializing in cooking and serving international cuisines other than Japanese, Western, and Chinese.

Korean Cuisine Chef

A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.

Thai Cook

A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.

Taiwanese cook

Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.

Multinational Cuisine Cook

Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.

Turkish Cuisine Cook

The profession of preparing and serving traditional Turkish cuisine.

Nepalese cuisine cook

Specialized profession that prepares traditional Nepalese home cooking and street food, providing local flavors and food culture.

A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.