Numerical & Quantitative Analysis × Classification Details: Food Preparation Occupations
89 matching jobs found.
Apprentice cook
Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.
Cooking Assistant
A job that handles cooking assistance tasks such as cutting ingredients, prep work, washing, and plating in restaurants, school cafeterias, and other food service facilities.
Kitchen Assistant, Cook Apprentice
In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
German cuisine chef
A German cuisine chef is a profession that prepares and serves traditional German dishes such as sausages, sauerkraut, bread, and others.
Turkish Cuisine Cook
The profession of preparing and serving traditional Turkish cuisine.
Simmer Cook (Kitchen)
A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.
Nigiri sushi chef (restaurant)
A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.
Nepalese cuisine cook
Specialized profession that prepares traditional Nepalese home cooking and street food, providing local flavors and food culture.