Numerical & Quantitative Analysis × Classification Details: Food Preparation Occupations

89 matching jobs found.

Kitchen Helper

A profession that supports cooking in restaurants, cafeterias, and other food service facilities by preparing ingredients, washing, cleaning, plating, and more.

In-flight meal manufacturing worker

Factory worker who mass-produces in-flight meals for aircraft and manages quality and hygiene.

In-flight meal cook

A profession that mass-prepares and plates meals for airline passengers in airport catering facilities, thoroughly manages hygiene, and supplies them to the aircraft within the specified time.

Kyoto cuisine chef

Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Kiritanpo production worker (restaurant)

Specialized occupation forming and grilling Akita Prefecture's local cuisine 'kiritanpo' in restaurants or production facilities.

Dishwasher (Kitchen Apprentice)

A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.

Sawachi Dish Chef

A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.

Chef

A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.

Sichuan Cuisine Chef

A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.