Numerical & Quantitative Analysis × Classification Details: Service Occupations
595 matching jobs found.
Sommeliere
A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.
Taikomochi (Houkan)
Hospitality and entertainment job that entertains guests at banquets using taiko drum performances and rhetoric.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.
Thai Cook
A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.
Taiwanese cook
Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.
Pizza Delivery Cook
Pizza delivery cooks handle a series of cooking tasks from shaping pizza dough, adding toppings, baking, and packaging based on customer orders.
Meal delivery bento cook (those who cook in-store)
A job that involves cooking, plating, and packaging meal delivery bentos in-store, and managing quality and hygiene.
Multinational Cuisine Cook
Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.
Takoyaki Maker (Food Service: Specialty Shop)
A cooking role in a takoyaki specialty shop that handles everything from dough preparation to baking, topping, and serving.
Takoyaki Maker (Restaurant: Chain Store)
Food preparation work in chain stores involving mass production and serving of takoyaki.