Numerical & Quantitative Analysis × Industry & Occupation: Tourism, Hospitality & Leisure
215 matching jobs found.
Usher
A job in hotels or banquet halls that handles guiding visitors, ushering to seats, and general customer service to provide comfortable service.
Wash Area Attendant (Non-Trainee)
A job in kitchens of restaurants, school cafeterias, and similar facilities, responsible for washing, drying, and simple cleaning of dishes and cooking utensils.
Dishwashing Staff
A job responsible for washing and organizing dishes and cooking utensils, as well as cleaning and hygiene management in the kitchen of restaurants or facilities.
Alpine Guide
A profession that safely guides clients in mountaineering and climbing in high-altitude areas using specialized knowledge and skills.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Guide Interpreter (Museum)
A job that explains and guides visitors about museum exhibits and cultural assets, promoting understanding of the exhibits and improving visitor satisfaction.
Guide (Tour Guide)
A profession that explains and guides tourists on the history, culture, and landmarks of travel destinations.
Raftsman (Tourist Raft Descent)
Occupation of assembling rafts in forest or mountain rivers, safely carrying tourists, and guiding river descents.
Costume dressing attendant (Wedding venue)
A profession that dresses and coordinates Japanese and Western attire for brides and grooms at wedding venues.
Event Venue Setup Staff
Job involving assembly, setup, and dismantling of temporary facilities such as stages and booths at event venues.