Numerical & Quantitative Analysis × Career Path: Restaurant Manager
5 matching jobs found.
Garçon
A professional who provides food and beverages to customers in high-end restaurants and cafes, performing table service.
Sommeliere
A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.
Thai Cook
A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.
Kitchen Assistant
A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.
Restaurant Server
A job that performs a wide range of customer service tasks in restaurants, from taking orders to serving food and drinks, handling checkout, table preparation and clearing.