Numerical & Quantitative Analysis × Career Path: Quality Manager
1324 matching jobs found.
Chirimen Weaver
An artisan who produces bolts of cloth using a loom, leveraging the characteristic puckering of chirimen, a type of silk fabric.
Dried Citrus Peel Maker
Dried citrus peel makers wash, cut, and sort the peels of mandarin oranges, then dry and ferment them to produce chenpi used in herbal medicines and health foods.
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Display Case Assembler (Wood Products)
A manufacturing job that processes parts from drawings and specifications, assembles and finishes wooden display cases used in stores and exhibition facilities.
Tweed Weaver
Specialized profession manufacturing wool fabric known as tweed using mechanical looms. Involves setting raw yarns, adjusting weaving patterns to weave the fabric, and handling finishing processes.
Communication Device Assembler
Communication device assemblers are manufacturing professionals who manually assemble parts of telecommunications equipment, perform wiring, soldering, inspections, and tests to ensure product quality and functionality.
Communication Equipment Cable Bundler
Manufacturing technician who cuts, covers, crimps, bundles wires for communication equipment, and assembles them into products.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Pickle Processor
A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.
Tsumire (Tsumire) Manufacturing Worker
A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.