Numerical & Quantitative Analysis × Career Path: Quality Manager

1324 matching jobs found.

Toy Colorist

Artisan who applies primer to molded toy products, uses airbrush or brushes to separate and apply colors, and colors them according to the design.

Toy Finishing Worker

A manufacturing job responsible for finishing plastic or synthetic resin toy parts, and final processes such as painting, inspection, and assembly.

Toy Painter

A manufacturing job that performs priming, painting, and finishing coating on toy parts made of plastic, wood, etc.

Drying Mold Finisher (Ceramics Manufacturing)

Occupation that finishes the surface of ceramic products dried after molding by trimming, polishing, etc.

Drying Worker (Leather)

This occupation involves drying tanned leather at appropriate temperatures and humidity levels in the leather production process to stabilize quality. It plays a crucial role in influencing the quality of leather products through machine operation and quality inspections.

Dried Vegetable Manufacturing Worker

A manufacturing job that washes, cuts, and blanches vegetables, removes moisture using a dryer, and handles packaging and quality inspection.

Drying Furnace Manufacturing Worker

A manufacturing technician responsible for steel plate processing, assembly, welding, insulation installation, piping, and test runs of industrial furnaces including drying furnaces.

Sensor Assembler

Sensor assemblers assemble, adjust, and inspect parts of electronic sensors (sensors) such as proximity sensors and temperature sensors, and are manufacturing workers.

Canned Food Raw Material Processing Worker

This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.

Canned, Bottled, and Retort Food Preparation Worker

A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.