Numerical & Quantitative Analysis × Career Path: Quality Manager
1324 matching jobs found.
Pattern Knitter
A job that operates knitting machines such as Jacquard knitting machines to produce fiber products incorporating specific patterns or designs.
Baked Confectionery Molder
Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.
Pharmaceutical Sealing (fūkan) Worker
This occupation fills chemical agents into containers and seals them using dedicated machines or manual labor. To protect product quality, it also performs confirmation tasks and record management.
Condiment Manufacturing Worker
A profession that manufactures condiments and spices such as shichimi togarashi and sansho powder through processes like grinding, mixing, and drying.
Vegetable Processing Worker
A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.
Vegetable Sorting Worker
A job that involves visually inspecting harvested vegetables by hand or using machines and sorting and classifying them according to standards and quality.
Vegetable Sorting Worker (Pickle Production)
Worker who sorts vegetables before processing by visual inspection or manual labor on the pickle production line to ensure quality.
Vegetable Sorting Worker (Grading Stations at Agricultural Cooperatives, etc.)
This occupation involves visually inspecting and manually sorting vegetables according to standards at grading stations such as agricultural cooperatives. It is responsible for ensuring uniform quality and maintaining shipping standards.
Vegetable Preparation Worker (Canning)
A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.