Numerical & Quantitative Analysis × Career Path: Manufacturing Staff
68 matching jobs found.
Cement Bagging Worker
A worker who measures cement powder in fixed quantities, packs it into bags, and prepares it for packaging and shipment.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.
Deaeration Worker (Canned Food Manufacturing)
This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.
Prepared Bread Production Worker
A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Decora Board Printing Worker
A job that prints decorative design patterns on wooden base materials to manufacture decorative boards for furniture and building materials.
Glove Finisher (Rubber)
A manufacturing job in the final stage of rubber glove production, involving finishing, inspection, and packaging to meet quality standards.
Glove Manufacturer (Fabric)
Manufacturing job that involves machine operation and manual work in the production process of fabric gloves (cutting, sewing, inspection, finishing, etc.).
Delicatessen Producer
A job that handles the entire manufacturing process of prepared foods, hors d'oeuvres, salads, etc., for delicatessens.